The field of nutritional epidemiology and public health aims at elucidating the relationships between dietary intake, nutritional status and health outcomes. Find out more about how you can become an academic epidemiologist in public health promotion with this master of science degree

Listen to Prof. Dr. Pieter van’t Veer (Professor Nutrition and Epidemiology), Prof. Dr. Ellen Kampman (Professor Nutrition and Cancer) and Dr. Joanne Leerlooijer (Lecturer Intervention Planning and Public Health) to find out more about the new complete online master programme “Nutritional Epidemiology and Public Health” at Wageningen University & Research.



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