It’s 2021, and besides being overwhelmingly grateful that 2020 is behind us, we’re here to kick off the new year the Quest way with another fantastic recipe using Quest Peanut Butter Cups. If you haven’t tried our newest sweet treats yet, you absolutely have to — they’re incredibly delicious on their own and you’ll spend the rest of the year trying to figure out how they’re so good with less than 1g of sugar. That’s why we’re excited to share this recipe for Chocolate Pomegranate Peanut Butter Cup Bark!

It’s a mouthful to say for sure, but when you have a mouthful of bark, you’ll care less about the long name and more about the rewarding and sweet taste. Check out the full recipe below and don’t forget to share if you can!



Yields: 10 servings |  Serving Size: 1 square

Calories: 95  | Protein: 3g  | Fat: 7g | Net Carb: 9g

Total Carb: 12g   | Sugar: 1g

Prep Time: 10 minutes  | Bake/Chill Time: 30 minutes   | Total Time: 40 minutes



  • 6 oz sugar free chocolate bar, chopped
  • 1 package Quest Peanut Butter Cups
  • 1/4 cup pomegranate seeds
  • 1/2 tbsp sprinkles


  1. Place the chopped chocolate in a heat-proof bowl over a small pot of simmering water.
  2. Stir the chocolate until it’s smooth and remove from the heat.
  3. Place a piece of parchment paper on a baking sheet and spread the chocolate in an even layer.
  4. Top with Quest Peanut Butter Cups pieces — you can cut or break these up as you see fit.
  5. Add in the pomegranate seeds and sprinkles.
  6. Chill until solid — cut or break into 10 squares when ready to serve
  7. Enjoy!

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