Vegetarian & Vegan Basil and Sun-Dried Tomato Crackers

How To Make Basil & Sun-Dried Tomato Crackers
Making your own crackers seems a lot more complicated than it actually is. But this works in your favor, because when you make these delicious Basil & Sun-Dried Tomato Crackers, people are going to be really impressed. You don’t have to tell them that it was easy; just let them be in awe...

Food Source for Brain Cells : Natural Approach to Healthy Living

video
Subscribe Now: http://www.youtube.com/subscription_center?add_user=ehowhealth Watch More: http://www.youtube.com/ehowhealth Food sources for brain cells include foods that are high in antioxidants. Find out about a great food source for brain cells with help from a health foods expert in this free video clip. Expert: Lee Samatowic Contact: www.sanavitale.com Bio: Dr. Lee Samatowic's interest in natural foods and health started at the early age of...

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney Recipe

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney
I think red lentils might just be the least appetizing food you can cook. Well, visually, at least. When you cook split lentils, they fall apart—kind of like split peas in split pea soup. I spent a lot of time trying to think of ways to make curried red lentils look attractive, but...

Ina Garten’s Cheesy Mashed Potatoes Recipe

As integral to a traditional Thanksgiving feast as the turkey, mashed potatoes don't often get a radical update. Frankly, I didn't really think they needed one, until I tried this brilliant recipe from Ina Garten's Make It Ahead: A Barefoot Contessa Cookbook. I trust Ina's recipes implicitly...

Summer Pasta Salad – USA Vegan Magazine

This delectable pasta salad contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!     Print Summer Pasta Salad Author: Sophie Prep Time: 20 Cook Time: 10 Total Time: 30 minutes Yield: 8 Ingredients 2 1/2 cups vegetable broth 1 cup orzo pasta, uncooked 4 tbsp olive oil 2 cups tomatoes, diced 1 cup cucumber, diced 1 bell pepper 6 green shallots, chopped 3 tbsp...

Fun Things to Do For Halloween

If you love Halloween, it's easy to go all out buying spooky decor and over-the-top costumes, but celebrating doesn't have to leave you completely broke. You can still participate in all the festive and sugar-filled activities on a budget and have fun while you're at it. Check out 30 things you can do...

Vegan and Vegetarian Curried Baked Carrot Chips Recipe

Baby Carrots
Last weekend, I harvested carrots. Lots of carrots. Tiny carrots. I always have problems with vanishing seedlings when I try seeding directly in my raised beds, so last fall I thought I’d be smart and sow a ton of carrot seeds and then pull the extra seedlings out when I was sure they were big enough...

Women's Nutrition : Breastfeeding Diet Plan

video
When breastfeeding, your diet plan should include plenty of fruits, vegetables, whole grains, lean proteins and low-fat milk. Find your own well-rounded diet plan with tips from a licensed and registered dietitian and nutritionist in this free video on healthy diets. Expert: Charlotte Lawson Bio: Charlotte Lawson is a licensed and registered dietitian and nutritionist...

Herbed French Lentil Salad Recipe

Herbs for French Lentil Salad
When I was a senior in college, I had to take a summer of intensive French classes before I could graduate. When it came to languages, I was always a dabbler and I could never find one and stick with it, which is how I ended up in the predicament of spending 6...

Green Vegetables and Tofu Stir-fry

The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love it becomes very interesting. The best way to make it tasty is to let it sit in a marinade. The longer it marinates, the tastier it will be! Even after 1 hour...
0FansLike
0FollowersFollow

Must Read